“Lighter version of crepes--limitless possibilities.”
READY IN:
30mins
SERVES:
15
YIELD:
15 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a pan.
  2. Mix the milk, flour and eggs.
  3. Heat 1/4 tsp butter in the pan.
  4. Put a small amount of the mixture (the size of an espresso cup or 1/4 a normal cup) in the pan and cook until the mixture is solid and gets a light brownish color then flip it and cook until the other side gets the same color then immediately remove crepe from heat.
  5. Repeat process (each time adding 1/4 tsp butter to the pan before cooking the mixture).

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