Crepes

These were good..I wish they were thinner though!

All I can say is Y-E-S! HUGE SUCCESS. Not sure if I was supposed to, but I used these for sweet crepe dishes AND savory dishes. 100% fantastic!

First time I've made crepes and I was really suprised just how tasty and easy it was! I had imagined the flipping and even cooking might be tricky but the consistency makes it really straightforward. I made half the quantity and took onboard the comment about using more white than yolk, so for half the quantity used one egg but discarded half the yolk, but did use the butter for cooking.

Outstanding is probably a very BIG word to use for something as simple as crepes. However! I'd tried crepes (without knowing that's what they were) around sliced veggies for the first time the other day and really wanted to make a soft pliable wrap. This did the job beautifully and everyone loved them. I read a hint on the web that said to have more white than yolk or it can taste eggy, so I did 3 cups milk, 3 cups flour, 1 egg and 1 egg white, without butter, but just using cooking spray on the pan. They were GREAT. Simple, cheap, and comforting. Thanks Pantheress, we will be having these regularly.

Fabulous crepe recipe! So light, and quick and clean up's a breeze! Mixed it up with some chicken and mayonaise and had a fab dinner! Thanks! (Reviewed for Spring PAC 2007)