Crepes

Name: Crepes
Prep time: 2 h
Cook time: 2 min
Total time: 2 h 2 min
Yield: 4 serving(s)
Ingredients: 3/4 cup water; 3/4 cup milk; 3 eggs; 1/2 teaspoon salt; 1 1/2 cups flour; 3 tablespoons butter or 3 tablespoons margarine

Submitted by charmedsherry

"A traditional french pancake--it is delicious with cream and strawberries!"

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Ready In:: 2hrs 2mins
Ingredients:: 6
Serves:: 4

ingredients

³⁄₄ cup water
³⁄₄ cup milk
3 eggs
¹⁄₂ teaspoon salt
1 ¹⁄₂ cups flour
3 tablespoons butter or 3 tablespoons margarine

directions

In blender container combine all ingredients and blend on high speed for 1 minute.
Refrigerate mixture 2 hours.
Place 6" skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine.
Pour in 2 tablespoons batter; tip pan to coat bottom with batter.
Cook until top is set and bottom is lightly browned.
With spatula, turn crepe and cook other side 1 minute.
Repeat procedure until all batter is used.