Crepes
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
10 crepes
- Serves:
- 2-3
ingredients
directions
- Mix all ingredients together until smooth, batter will be thin.
- Get frying pan or crepe pan hot.
- Grease pan.
- Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip. It takes only a minute or so.
- Serve with fruit, brown sugar, icing sugar or syrup.
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