“I got this recipe from a friend who was in culinary school”
READY IN:
55mins
SERVES:
1
YIELD:
40 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flours, sugar and salt and set aside. Whisk egg yolks, eggs and milk together. Combine egg/milk mixture with flour mixture, whisking until smooth. Strain. Add vanilla and melted butter. Let batter rest for 30 minutes or overnight. Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: