Crepes
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
40 crepes
- Serves:
- 1
ingredients
- 300 g all-purpose flour
- 150 g cake flour
- 55 g sugar
- 1 teaspoon salt
- 1 tablespoon vanilla
- 8 large eggs
- 5 egg yolks
- 4 cups 2% low-fat milk
- 112 g butter, melted
directions
- Sift together flours, sugar and salt and set aside. Whisk egg yolks, eggs and milk together. Combine egg/milk mixture with flour mixture, whisking until smooth. Strain. Add vanilla and melted butter. Let batter rest for 30 minutes or overnight. Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.
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