Crepes

"I got this recipe from a friend who was in culinary school"
 
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Ready In:
55mins
Ingredients:
9
Yields:
40 crepes
Serves:
1
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ingredients

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directions

  • Sift together flours, sugar and salt and set aside. Whisk egg yolks, eggs and milk together. Combine egg/milk mixture with flour mixture, whisking until smooth. Strain. Add vanilla and melted butter. Let batter rest for 30 minutes or overnight. Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.

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