Crepes
"This is a simple, easy recipe for making crepes - easy for anyone to try!!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
10 crepes
ingredients
directions
- Blend the milk, eggs and butter in an electric blender just long enough to combine. Add the flour, sugar and salt.
- Blend for 30 seconds on high speed. Scraped down the sides of the container and continue to blend for 30 seconds longer. Refrigerate for at least 2 hours or overnight.
- Heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat. Brush the pan with melted butter.
- Pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly. Cook until brown; turn and cook for approximately 30 seconds more. Remove from the pan and repeat until the batter is used up.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
