“This is a simple, easy recipe for making crepes - easy for anyone to try!!”
READY IN:
15mins
YIELD:
10 crepes
UNITS:
US

Ingredients Nutrition

  • 1 14 cups milk
  • 3 large eggs
  • 2 tablespoons melted butter, plus extra melted butter for greasing the pan
  • 34 cup flour
  • 2 tablespoons sugar
  • 14 teaspoon salt

Directions

  1. Blend the milk, eggs and butter in an electric blender just long enough to combine. Add the flour, sugar and salt.
  2. Blend for 30 seconds on high speed. Scraped down the sides of the container and continue to blend for 30 seconds longer. Refrigerate for at least 2 hours or overnight.
  3. Heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat. Brush the pan with melted butter.
  4. Pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly. Cook until brown; turn and cook for approximately 30 seconds more. Remove from the pan and repeat until the batter is used up.

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