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“Recipe from Around the World”
READY IN:
1hr 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until fluffy.
  2. Add all other ingredients in order except sugar, stirring well after each until batter is smooth.
  3. Let batter sit, refridgerated, one hous.
  4. Melt a small amount of butter in a frying pan over medium heat.
  5. Pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan.
  6. When edges begin to curl, flip crepe, then put immediately onto plate.
  7. Roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!

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