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Crepes Filled With Griottines and Caramel

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“Crispy crepes layered with Griottines and topped with flambed hot Griottines juice and Kirsch. Griottines are a type of Morello cherry. You can buy them at www.griottines.co.uk”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the batter, mix all the ingredients together. Leave to rest for 2 hours in a cool place.
  2. Meanwhile, chop half the Griottines and soften them in 2 tablespoons butter. Cover and cook for 3-4 minute Add a pinch of cinnamon. Reserve in a warm dish.
  3. Make a dozen crêpes and keep them warm.
  4. Gently melt 1 tablespoon butter in a frying pan. Over a gentle heat, cook the sugar syrup to a caramel. Before it hardens, pour it over the cooked Griottines. And mix.
  5. Fill one half of each crêpe with this mixture, roll or fold them into 4 in the pan, and sprinkle with sugar.
  6. Heat for a few moments. Arrange the crêpes attractively on hot plates and decorate with whole Griottines.
  7. Flambé with hot Griottines juice and Kirsch.

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