STREAMING NOW: Simply Nigella
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“I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.”
READY IN:
15mins
SERVES:
2
YIELD:
6 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, milk, eggs, and oil and salt.
  2. Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
  3. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  4. Return to heat; brown on one side.
  5. Invert pan over paper towel to remove.
  6. Repeat with remaining batter.
  7. Fill with marmalade and roll.
  8. Sprinkle with powdered sugar.

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