Crepes - Natural and Healthy

"This is a modified recipe of the the original one I found on "The Simple Dollar" blog. The recipe does not use any sugar or sugar substitutes. It is probably the healthiest crepes recipe there is. For topping, I like to spread Nuttela (hazelnut spread) and thinly sliced bananas on top of it. Sometimes, to mix it up, I put cinnamon, coconut flakes, and raisins only. I have been making it for breakfast every Saturday morning for my wife. That may be the reason she loves me so much."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Yields:
12 crepes
Serves:
4
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ingredients

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directions

  • Put bananas in the blender and blend them until smooth.
  • Add eggs, milk, salt, baking powder, soy and whole wheat flour. Blend until smooth.
  • Add sparkling water and all-purpose flour. Blend until smooth.
  • Preheat frying pan on medium heat.
  • Add 1/2 tsp oil and spread around frying pan.
  • Ladle the batter into the frying pan spreading it around evenly.
  • After 2-3 min or until edges become brown turn it over and fry it for another minute.
  • Put it onto the plate and spread 2 tsp nuttela and thinly sliced bananas. Roll the crepe.
  • Repeat steps 5 through 9 until there is no more batter.

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