“This is from a great cookbook, Cuisine traditionelle d'un Quebec oublie (traditional cooking from a forgotten Quebec). Great cookbook! I find that the batter is best when made the night before.”
READY IN:
10mins
SERVES:
2-4
YIELD:
6-8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs.
  2. Add the milk and the dry ingredients alternately.
  3. Cook in a skillet, I use shortening.
  4. I sometimes add a little cinnamon, or after I've put them in the pan, I sprinkle a few blueberries on them.
  5. I have also made "crepes" with this recipe, and rolled them up with strawberries inside!
  6. Yummy!

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