Crepes Romaine

Name: Crepes Romaine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon chopped onion; 2 tablespoons butter; 1 tablespoon flour; 1 cup light cream; 4 ounces smoked salmon, diced; 3 hard-cooked eggs, chopped; 2 tablespoons capers; 1/2 teaspoon chopped fresh dill; 1/2 teaspoon fresh lemon juice; 8 warm crepes; 2 tablespoons grated parmesan cheese

Submitted by mersaydees

"This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon."

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photo by Susiecat too

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon chopped onion
2 tablespoons butter
1 tablespoon flour
1 cup light cream
4 ounces smoked salmon, diced
3 hard-cooked eggs, chopped
2 tablespoons capers
¹⁄₂ teaspoon chopped fresh dill
¹⁄₂ teaspoon fresh lemon juice
8 warm crepes
2 tablespoons grated parmesan cheese

directions

Heat 1 tablespoon butter in 12-inch skillet.
Fry onion until soft.
Stir in flour.
Add cream a little at a time; let simmer 3 to 4 minutes.
Add salmon, eggs, capers, dill, and lemon juice.
Season to taste.
Place heaping tablespoonful on each crepe; roll up.
Place in buttered ovenproof dish. Sprinkle with grated cheese.
Dot with butter.
Bake in preheated 400 degree F oven 5 to 8 minutes or until cheese has melted and crepes are hot through.

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Reviews

These are so simple to make and they taste great.. I made as stated apart from adding a little extra dill, I do love this herb.. This will definitely be made again.. We love smoked salmon and this is a wonderful recipe that is a little diferent from the norm and as susicat too stated, makes an awesome brunch time meal or a great addition if making several dishes.. Loved this Mersaydees will looked forward to making it again soon.. Huge thumbs up :)

The Flying Chef
Wow, was this ever good! Next time I am hosting a brunch, this will be the entree! I used green onions and dried dill, but those were the only changes I made. My daugther said if she could give this one hundred stars, she would. Over-the-top, out of this world, delicious! Thanks, Mersaydees.

Susiecat too