Crepes Souffles

Name: Crepes Souffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 3/4 cup light cream; 2 eggs; 1 cup sifted all-purpose flour (*); 3/4 cup golden rum; 1 cup skim milk; 1 tablespoon vanilla extract; 3 egg whites; 1 teaspoon butter; 1 cup confectioners' sugar; 1/2 teaspoon orange zest; 3 egg yolks; 1/2 cup granulated sugar; 3/4 teaspoon vanilla extract; 1/2 cup milk; 3/4 teaspoon almond extract

Submitted by looneytunesfan

"Adopted from the RecipeZaar account. I haven't made these yet."

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Ready In:: 35mins
Ingredients:: 15
Serves:: 6

ingredients

³⁄₄ cup light cream
2 eggs
1 cup sifted all-purpose flour (*)
³⁄₄ cup golden rum
1 cup skim milk
SOUFFLE FILLING
1 tablespoon vanilla extract
3 egg whites
1 teaspoon butter
1 cup confectioners' sugar
SAUCE
¹⁄₂ teaspoon orange zest
3 egg yolks
¹⁄₂ cup granulated sugar
³⁄₄ teaspoon vanilla extract
¹⁄₂ cup milk
³⁄₄ teaspoon almond extract

directions

In bowl, beat 2 eggs well.
Add flour, 1 cup milk, 1 tablespoon vanilla, and butter.
Stir until smooth.
For each crepe, lightly grease hot 7-inch skillet Pour in about 2 tablespoons batter, rotating pan quickly to spread batter completely over bottom of pan.
Cook over medium heat to brown lightly- 2 minutes per side.
Remove to rack.
Sauce: Place yolks in double boiler top.
Stir in sugar, milk, cream, mace.
Cook over simmering water, stirring, until thick-- 10 minutes.
Remove from water.
Add rum.
Filling: Beat whites in bowl, with mixer at low speed- 3 minutes.
Gradually beat in sugar, beating until stiff peaks form-- about 10 minutes.
Blend in orange peel and extracts.
Heat oven to 450°F Spoon 2 tablespoons filling on center of each crepe; fold in half.
Place in shallow, oven-proof dish.
Bake, uncovered, 5 minutes,until hot and puffed.
Spoon a little sauce over.
Pass rest Serve at once, from dish.