“Adopted from the RecipeZaar account. I haven't made these yet.”

Ingredients Nutrition


  1. In bowl, beat 2 eggs well.
  2. Add flour, 1 cup milk, 1 tablespoon vanilla, and butter.
  3. Stir until smooth.
  4. For each crepe, lightly grease hot 7-inch skillet Pour in about 2 tablespoons batter, rotating pan quickly to spread batter completely over bottom of pan.
  5. Cook over medium heat to brown lightly- 2 minutes per side.
  6. Remove to rack.
  7. Sauce: Place yolks in double boiler top.
  8. Stir in sugar, milk, cream, mace.
  9. Cook over simmering water, stirring, until thick-- 10 minutes.
  10. Remove from water.
  11. Add rum.
  12. Filling: Beat whites in bowl, with mixer at low speed- 3 minutes.
  13. Gradually beat in sugar, beating until stiff peaks form-- about 10 minutes.
  14. Blend in orange peel and extracts.
  15. Heat oven to 450°F Spoon 2 tablespoons filling on center of each crepe; fold in half.
  16. Place in shallow, oven-proof dish.
  17. Bake, uncovered, 5 minutes,until hot and puffed.
  18. Spoon a little sauce over.
  19. Pass rest Serve at once, from dish.

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