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“Tasty. Cottage cheese is the most versatile of the creamy cheeses.”
READY IN:
45mins
SERVES:
4
YIELD:
12 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute mushrooms in 2 t. Oleo for 2-3 minute Just until tender. Mix with the cottage cheese and season to taste.
  2. Put all batter ingredients in a food processor and whiz until smooth.
  3. Preheat the oven to 350.
  4. Use the crepe batter to make about 12 thin crepes.
  5. Put a little of the mushroom mixture in the middle of each crepe, dividing it evenly among them. Roll the crepes up and place them side by side in a shallow casserole. Pour some yogurt that's been whipped over them. Cover tightly with with foil and bake for 20-30 minute until heated through.

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