Crepes With Good Stuff
photo by Chef on the coast
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 medium onion
- 29.58 ml vegetable oil
- 340.19 g ground beef
- 29.58 ml tomato paste
- 118.29 ml flour
- 1 beef bouillon cube, dissolved in one cup boiling water
- 78.78 ml sliced mushrooms (I love to use a lot)
- 2.46 ml salt
- 0.61 ml pepper
- 29.58 ml butter
- 295.73 ml milk
- 78.78 ml grated cheddar cheese
- 78.78 ml parmesan cheese
- 8 warm crepes
directions
- Fry onion in hot oil 5 minutes.
- Add meat,cook 5 minutes.
- Stir in tomato sauce,and 1/4 cup flour.
- Add bouillon, mushrooms and seasonings.
- Cover and simmer 45 minutes.
- Meanwhile, melt butter in small pan.
- Stir in 1/4 cup flour; cook 2 minutes and then remove from heat.
- Gradually stir in milk; bring to boil while stirring.
- Blend in 1/4 cup parmesan cheese.
- Remove from heat and leave cover on.
- Fill crepes w/ground beef mixture; roll up.
- Place in baking dish, pour sauce over and then spread cheddar cheese on top.
- Broil about 3-5 minutes until golden.
- Serve at once!
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Reviews
RECIPE SUBMITTED BY
Happyfrog
Medford, Or
My name is Valerie I live in southern Oregon!
Very nice here,lots of outdoor things to do.
Im optical manager,for National Vision.
I love this site very much.I just seem to never have anytime to be on it.
Whenever Im in a jam I always,Always come here.Never fails What I want is always here.
Thank you to the whole zaar family!