Crepes With Sausage Filling
"A great brunch dish."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
16-20
ingredients
-
Crepes
- 3 eggs, lightly beaten
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
-
Sausage Filling
- 2 lbs bulk breakfast sausage
- 1⁄2 cup green onion, chopped, including tops
- 3⁄4 cup cheddar cheese, shredded
- 2 (3 ounce) packages cream cheese, softened
-
Topping
- 1⁄2 cup sour cream
- 1⁄4 cup butter or 1/4 cup margarine, melted
- paprika
directions
- In small bowl, combine eggs, milk and oil.
- Stir flour and salt together; add gradually to egg mixture and beat until smooth.
- Let batter rest at least 1/2 hour before making crepes.
- Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
- Brown lightly on both sides.
- Stack with waxed paper in between and keep warm.
- You should get 16-20 crepes.
- In large fry pan, brown sausage, crumbling into small pieces; drain.
- Add onion and cook lightly over low heat.
- Stir in both cheeses, adding cheddar last.
- Place 3 T of filling in center of each crepe.
- Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
- Cover with foil and bake at 350 degrees for 15-20 minutes.
- Meanwhile, blend the sour cream and melted butter well.
- Uncover and spoon mixture over top and bake additional 5 minutes.
- Sprinkle with paprika.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
