Crepes With Sour Cream and Strawberries

Name: Crepes With Sour Cream and Strawberries
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 cup flour, sifted; 2 tablespoons sugar; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs, beaten slightly; 1 1/4 cups milk; 3 tablespoons milk; 3 tablespoons salad oil; 1 cup sour cream; 1 1/2 tablespoons sugar; 1 tablespoon Grand Marnier; 2 tablespoons butter; 2 cups capped and sliced strawberries; powdered sugar (to garnish)

Submitted by Nimz_

"Wonderful elegant desert that your whole family will enjoy. From Little Rock Cooks"

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photo by lazyme

Ready In:: 30mins
Ingredients:: 14
Serves:: 6-8

ingredients

Crepes
1 cup flour, sifted
2 tablespoons sugar
1 ¹⁄₄ teaspoons baking powder
¹⁄₂ teaspoon salt
2 eggs, beaten slightly
1 ¹⁄₄ cups milk
3 tablespoons milk
3 tablespoons salad oil
Filling
1 cup sour cream
1 ¹⁄₂ tablespoons sugar
1 tablespoon Grand Marnier
2 tablespoons butter
2 cups capped and sliced strawberries
powdered sugar (to garnish)

directions

Crepes:.
Combine flour, sugar, baking powder and salt in mixing bowl.
Add eggs, milk and oil to dry ingredients.
Mix only until moistened.
Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
Turn and brown other side.
Place on waxed paper.
Crepes may be made ahead and frozen with wax paper between them.
Filling:.
Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
Roll up and arrange in long, shallow dish.
Cover and refrigerate until serving time.
To heat, melt butter in a skillet or crepe pan over medium high heat.
Heat crepes carefully.
Add remaining strawberries and heat only until completely warmed.
Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

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Reviews

I ate them as breakfast. So I skipped the 13th step and remaining. I filled my crepes with the filling and strawberries and topped them with more filling and strawberries. I enjoyed it a lot. The second one I try adding maple syrup and it was very good. Thanks Nimz. Made for 123 hit wonders.

Boomette
This was a wonderful light refreshing dessert. Will make it again and again.

MarraMamba
Loved it!! I was a little afraid to try to turn them in the butter, so I nuked them on medium power for about 1 1/2 minutes. Worked really well. Thanks Nimz. These will be great for company.

lazyme
Excellent!

Oat57
Hubby wanted to give it a 10,we enjoyed this

NoraMarie

RECIPE SUBMITTED BY

Nimz_

United States

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.

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