Crepes With Sour Cream and Strawberries

“Wonderful elegant desert that your whole family will enjoy. From Little Rock Cooks”

Ingredients Nutrition


  1. Crepes:.
  2. Combine flour, sugar, baking powder and salt in mixing bowl.
  3. Add eggs, milk and oil to dry ingredients.
  4. Mix only until moistened.
  5. Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
  6. Turn and brown other side.
  7. Place on waxed paper.
  8. Crepes may be made ahead and frozen with wax paper between them.
  9. Filling:.
  10. Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
  11. Roll up and arrange in long, shallow dish.
  12. Cover and refrigerate until serving time.
  13. To heat, melt butter in a skillet or crepe pan over medium high heat.
  14. Heat crepes carefully.
  15. Add remaining strawberries and heat only until completely warmed.
  16. Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

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