Crepes With Strawberries 'n Cream

Name: Crepes With Strawberries 'n Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10 crepes
Ingredients: 1/2 cup all-purpose flour; 1/3 cup diabetic sugar substitute; 3/4 cup 2% low-fat milk; vegetable oil; 1 teaspoon vanilla; 2 large eggs; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 1 1/2 cups prepared sugar-free whipped topping; 1 1/2 cups thinly sliced fresh strawberries; unsweetened strawberry preserves; 1/2 cup unsweetened strawberry preserves; 1 1/2 teaspoons diabetic sugar substitute

Submitted by Northern_Reflectionz

"This recipe works well for diabetics or those who are watching their weight, but want something fantastic tasting."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 10 crepes

ingredients

Crepes
¹⁄₂ cup all-purpose flour
¹⁄₃ cup diabetic sugar substitute
³⁄₄ cup 2% low-fat milk
vegetable oil
1 teaspoon vanilla
2 large eggs
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon cream of tartar
Filling
1 ¹⁄₂ cups prepared sugar-free whipped topping
1 ¹⁄₂ cups thinly sliced fresh strawberries
unsweetened strawberry preserves
Strawberry Coulis
¹⁄₂ cup unsweetened strawberry preserves
1 ¹⁄₂ teaspoons diabetic sugar substitute

directions

Crepes.
In a blender or food processor combine first eight ingredients. Blend until smooth. Let batter rest 5 minutes.
Heat a small 6 1/2 non-stick crepe pan or skillet over medium heat. Spray with non-stick cooking spray, if desired for golden crepes.
Pour about 3 tablespoons of batter into pan, lifting and turning pan to spread batter in a circle.
Cook approximately 30 seconds, until batter appears dry and bottom has begun to brown. Flip crepe, cook another 20 seconds and remove from pan. Place on a sheet of wax paper.
Continue cooking remaining crepes, placing wax paper between crepes to prevent sticking.
Filling & Strawberry Coulis.
Stir in the filling ingredients nine through eleven together in a small bowl.
Combine remaining two ingredients together in a small saucepan. Heat over medium-high heat until preserves are liquid. Strain through a fine-mesh sieve, if desired.
To assemble the crepes: Spoon a couple of tablespoons of filling down the middle of each crepe. Fold in sides. Drizzle with the warm Strawberry Coulis.