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“This recipe works well for diabetics or those who are watching their weight, but want something fantastic tasting.”
10 crepes

Ingredients Nutrition


  1. Crepes.
  2. In a blender or food processor combine first eight ingredients. Blend until smooth. Let batter rest 5 minutes.
  3. Heat a small 6 1/2 non-stick crepe pan or skillet over medium heat. Spray with non-stick cooking spray, if desired for golden crepes.
  4. Pour about 3 tablespoons of batter into pan, lifting and turning pan to spread batter in a circle.
  5. Cook approximately 30 seconds, until batter appears dry and bottom has begun to brown. Flip crepe, cook another 20 seconds and remove from pan. Place on a sheet of wax paper.
  6. Continue cooking remaining crepes, placing wax paper between crepes to prevent sticking.
  7. Filling & Strawberry Coulis.
  8. Stir in the filling ingredients nine through eleven together in a small bowl.
  9. Combine remaining two ingredients together in a small saucepan. Heat over medium-high heat until preserves are liquid. Strain through a fine-mesh sieve, if desired.
  10. To assemble the crepes: Spoon a couple of tablespoons of filling down the middle of each crepe. Fold in sides. Drizzle with the warm Strawberry Coulis.

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