Crepes With Strawberry, Fig and Balsamic Sauce

Name: Crepes With Strawberry, Fig and Balsamic Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1 cup milk; 1 egg; 1/2 tablespoon sugar; 1 cup frozen whole strawberries, slightly thawed; 2 dried figs, finely chopped; 2 tablespoons liquid honey; 1 tablespoon balsamic vinegar; 1 teaspoon butter; 1 teaspoon vegetable oil; 1 cup vanilla ice cream

Submitted by Chef mariajane

"This is the perfect sauce with the perefect crepe!!"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

³⁄₄ cup all-purpose flour
1 cup milk
1 egg
¹⁄₂ tablespoon sugar
1 cup frozen whole strawberries, slightly thawed
2 dried figs, finely chopped
2 tablespoons liquid honey
1 tablespoon balsamic vinegar
1 teaspoon butter
1 teaspoon vegetable oil
1 cup vanilla ice cream

directions

In a medum bowl, whisk flour and milk until smooth. Add egg and sugar and whisk until smooth, about 1 minute. Let stand while making filling.
In a saucepan over medium-high heat, stir together strawberries, figs and honey. Bring to a boil reduce heat and simmer 10 minutes. Remove from heat, crush strawberries, with a fork and add balsamic vinegar. Cover to keep warm.
Heat a 10-inch nonstick skillet over medium heat. Melt butter and oil together in a microwave for 30 seconds; stir to blend. When pan is hot, coat it with the oil-butter mixture, using a brush or folded paper towel. Pour 1/3 cup batter batter in pan and swirl pan to coat thinly.
Cook until bottom is golden and edges start to curl, about 1 minute. Using a heat-resistant spatula flip over and cook other side, about 30 seconds.
Remove to a platter; cover to keep warm. Repeat with remaining batter.
Spread with 2 tablespoons strawberry mixture over half a crepe. Fold crepe in half; fold again to form a triangle. Repeat with remaining crepes and top each with 1 tablespoons strawberry mixture. Serve each crepe with 1/4 cup vanilla ice cream.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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