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Crescent Apple Walnut Dessert

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“Found this at Taste of Home, and it's wonderful! I made it and took it to work, where it was devoured.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes.
  2. Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling.
  3. Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

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