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Crescent Asparagus Squares

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“These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living”
READY IN:
31mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
  2. Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
  3. Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
  4. Add minced garlic and saute 2 minutes.
  5. Break off tough ends of asparagus and cut into 1" pieces and reserve tips.
  6. Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
  7. Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
  8. Spoon asparagus mixture onto prepared baked crust.
  9. Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
  10. Cut into squares.

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