Crescent Cheese Rolls

“A delicious appetizer that's easy to make! The recipe is adapted from a junior league cookbook.”
READY IN:
30mins
YIELD:
1 1/2 to 2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out crescent rolls and flatten into 2 rectangles, sealing all perforations.
  2. Spread chilies and cheese over dough. Sprinkle with garlic powder and Parmesan cheese to taste.
  3. Roll up each rectangle, jelly-roll style, starting at the long ends.
  4. Cut both rolls into 1 inch slices. Place slices on a lightly greased baking sheet.
  5. Bake at 375º for 12 to 15 minutes.

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