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Crescent Chick-be-Quicks

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“I found this recipe in the Pillsbury Best of Bake-Off Cookbook......My family just loves it... :) I hope you will too!”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Lightly grease cookie sheet.
  3. In small bowl, combine french.
  4. -friedonions, flour and salt; blend well, Set aside.
  5. Seperate dough into 8 triangles.
  6. Cut each in half lenghtwise to make 16 triangles.
  7. Dip chicken pieces in beaten egg; coat with onion mixture.
  8. Place 1 coated piece on wide end of each triangle; roll to opposite point.
  9. Place point side down on greased cookie sheet.
  10. Brush tops with remaining beaten egg; sprinkle with seasme seed.
  11. Bake at 375 for 12-15 minutes or until golden brown.
  12. Serve warm or cold.

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