“First Prize 2000 Old Farmer's Almanac Recipe Contest.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Divide crescent rolls into 8 rectangles and press perforations to seal. On a lightly floured surface, roll each rectangle to a 6x6-inch square.
  3. Peel and cut bananas in half crosswise. Cut each half into 1/2-inch slices and put into center of squares.
  4. Sprinkle each pile with 1 teaspoon brown sugar, 1 tablespoon pecans, and 1 tablespoon white chocolate chips.
  5. Bring corners and sides up and pinch together in center to form a bundle.
  6. Place onto an ungreased baking sheet. Bake 17 to 20 minutes, until golden brown and crisp.
  7. Meanwhile, in a small saucepan, bring butter, brown sugar, and orange juice or rum to a boil. Add pecans and boil for 1 to 2 minutes, until slightly thickened; keep warm.
  8. To serve, place 1 bundle onto each plate. Place 1 scoop of ice cream or frozen yogurt alongside, and spoon sauce over both.

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