Crescent Jalapeno Poppers

“These are tasty little appetizers. Serve them with sour cream or guacamole, if desired.”

Ingredients Nutrition

  • 4 jalapeno chiles (about 3 inches long)
  • 13 cup boursin spreadable cheese with garlic and herbs (from 5.2 ounce container)
  • 8 slices packaged pre-cooked shortcut bacon (from 2.2 ounce package, halved)
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 12 cup pineapple salsa (optional) or 12 cup fruit salsa (optional)


  1. Heat oven to 375 degrees F.
  2. Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
  3. Remove and discard seeds.
  4. Spoon about 1 teaspoon cheese into each chile quarter.
  5. Wrap half slice of bacon around each.
  6. On cutting board, unroll dough; separate dough into 8 triangles.
  7. From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
  8. Place chile, cheese side down, on dough triangle.
  9. Fold 1 point of triangle over filling; fold 2 remaining points over first point.
  10. Place on ungreased cookie sheet.
  11. Bake 12-15 minutes or until golden brown.
  12. Immediately remove from cookie sheet.
  13. Serve with salsa, if desired.

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