“I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.”
READY IN:
17mins
SERVES:
4-8
YIELD:
8 Rolls
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) container refrigerated crescent dinner rolls
  • 2 tablespoons jam, your choice I used Raspberry Preserves
  • 2 tablespoons powdered sugar icing

Directions

  1. Preheat oven to temperature on package.
  2. Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
  3. Bake as directed.
  4. Cool slightly and brush with Powdered Sugar Glaze.

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