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“This is SO good, my children request this a lot. Can be prepared 2-3 hours ahead of time.”
READY IN:
1hr
SERVES:
6
YIELD:
1 lasagna
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Meat filling: Brown meat and drain. Add all meat filling ingredients, simmer, uncovered about 5 minutes.
  3. Cheese filling: Combine all these ingredients well.
  4. Crust: Separate crescent dough into 8 rectangles. On ungreased cookie sheet, place dough rectangles overlapping edges Press edges and perforations to seal well. (About 15x13-inch rectangle).
  5. Spread half of the meat filling lengthwise down center half of dough within 1 inch of the 13 inch end.
  6. Top meat filling with the cheese filling; spoon remaining meat filling on top of that, forming 3 layers. Place cheese slices over the top of that.
  7. Fold 13 inch ends of dough rectangle over filling 1 inch. Pull long sides of dough rectangle over filling being careful to overlap edges only about 1/4 inch. Pinch together the overlapping dough to seal.
  8. Brush with milk and sprinkle with sesame seeds.
  9. Bake at 375° 20-25 minutes or until a deep golden brown.
  10. TIP: Can be prepared 3-4 hours beforehand and covered with plastic wrap. Increase cooking time to about 25-30 minutes.

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