“Makes one large pizza roll using crescent roll dough which makes this super quick and easy! I slice this into eight slices with a pizza cutter - so good and very filling!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the beef, sausage, basil, oregano, salt, tomato paste and garlic powder together.
  2. Mix the egg, cottage cheese, and parmesan cheese together.
  3. Unroll one package of crescent roll dough keeping the rectangles together and press the seam between each rectangle shut. Arrange the rectangles on a baking sheet to form one large square or cirle of dough. (I usually overlap the rectangles a bit to form a circle shape because my baking sheet is circular!).
  4. In the middle of the dough layer the meat mixture and cheese mixture several times leaving 1 inch of dough around the edges uncovered. Use the mozzarella cheese as the top layer.
  5. Unroll the second package of crescent roll dough in the same way and use these rectangles to cover the filling stretching the dough to touch the bottom layer of dough. Go all the way around the circle and fold the outside edge of the bottom layer of dough over the top layer of dough and press with a fork to seal.
  6. You can sprinkle the top of the roll with sesame seeds if desired. Bake at 375 F for 25 minutes or until dough is lightly browned and cooked through and the filling is heated through and cheese melted.

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