Crescent Mushroom Turnovers
- Ready In:
- 43mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 lb fresh mushrooms, coarsley chopped
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced onions
- 3 tablespoons butter, divided
- 1 (8 ounce) can crescent roll dough
- 2 1⁄2 tablespoons grated parmesan cheese
- 2 tablespoons sesame seeds
directions
- Preheat oven to 375 degrees.
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
- Drain and set aside.
- Separate the dough into 4 rectangles.
- Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
- Place 1 tablespoon mushroom mixture on each square.
- Top each square with 1 teaspoon parmesan cheese.
- Fold the squares into triangles.
- In a small saucepan, melt remaining butter.
- Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0