Crescent Mushroom Turnovers

"These are great for a quick lunch on a busy day."
 
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Ready In:
43mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
  • Drain and set aside.
  • Separate the dough into 4 rectangles.
  • Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
  • Place 1 tablespoon mushroom mixture on each square.
  • Top each square with 1 teaspoon parmesan cheese.
  • Fold the squares into triangles.
  • In a small saucepan, melt remaining butter.
  • Brush triangles with butter and sprinkle with sesame seeds.
  • Bake in the preheated oven 10 to 15 minutes, until golden brown.
  • Serve warm.

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Reviews

  1. these are such a treat for a quickfix snack(!) yes i said snack:) i added a bit of sweetcorn and thyme to the filling and used gouda slices instead of parmesan so the filling would be stickier. so satisfying...thanks for posting.
     
  2. I fixed these for dinner and we all loved them! These were easy to make and delicious to eat! I left out the sesame seeds, but they were great without. Thanks!
     
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