Crescent Nacho Mini Cups

“I found this one in a magazine.”
READY IN:
45mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Unroll dough and separate into 4 rectangles; press perforations firmly to seal. Cut each into 6 squares. Press squares gently into 24 ungreased miniature muffin cups (Dough will not completely cover inside of cup, so do not press too much).
  2. Spoon 1 teaspoon bean dip into each cup. Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and 1 teaspoon cheese.
  3. Bake 15 to 20 minutes or until edges are deep golden brown.
  4. Cool 5 minutes; remove from muffin cups.
  5. Garnish each with guacamole and olives, if desired.

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