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Crescent Puff S'mores

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“I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious.”
READY IN:
30mins
YIELD:
16 snacks
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*F.
  2. Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
  3. For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
  4. Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  5. Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.

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