STREAMING NOW: Nigella: At My Table

Crescent Roll Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe that is for all of you cheesecake lovers. This is one of my favorite recipes that my mother-in-law passed on to me. It's simple to make and the bars don't last at our house.”
READY IN:
45mins
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages crescent rolls (Reduced fat can be used to lighten recipe)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 (8 ounce) packages cream cheese, softened (Reduced fat can be used to lighten the recipe.)
  • 14-12 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. Remove roll from the refridgerator 20 minutes ahead of time.
  2. Mix together 1 cup of sugar, egg yolk, vanilla and cream cheese in mixer.
  3. Place 1 package of crescent rolls in bottom of a greased 9x13 pan.
  4. Pour cream cheese mixture over top.
  5. Put second package of rolls over top.
  6. Beat egg white and spread over the top of rolls.
  7. Mix remaining sugar and cinnamon and sprinkle on top.
  8. Bake at 350 degrees for 30 to 35 minutes.
  9. Cuts better if chilled overnight.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: