Crescent Roll Breakfast

“This can also be a great make ahead by assembling, refrigerating overnight and baking in the morning.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent rolls and press together to cover bottom of 9x13 pan; seal perforations.
  2. Crumble cooked sausage evenly over crescent rolls.
  3. Beat together eggs, milk, salt and pepper.
  4. Stir in cheese and green pepper.
  5. Pour over sausage.
  6. Bake at 425° for 20 to 25 minutes until browned.

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