Crescent Rolls
- Ready In:
- 1hr 42mins
- Ingredients:
- 9
- Yields:
-
24-32 rolls
ingredients
directions
- Combine yeast and water. Let stand five minutes until it foams.
- Melt butter in saucepan. As soon as melted, add milk & remove from heat.
- Beat eggs with wire whisk or wooden spoon in large bowl. Add sugar & salt.
- Add butter/milk mixture to egg/sugar/salt mixture.
- Add dissolved yeast.
- Stir in enough flour for soft dough.
- Let rise until double, about 1 hour.
- Turn dough out onto floured board or counter & divide into two balls (four balls if making regular recipe).
- Roll out each ball into 12”-14” circles, one at a time.
- Spread with melted butter.
- Cut with knife or pizza cutter into 12-16 pieces, like a pie or pizza.
- Roll each piece loosely from large end.
- Put on cookie sheet, leaving 1” between rolls.
- Cover with plastic wrap that has been sprayed with nonstick cooking spray.
- Let rise until double (about 45 minutes).
- Bake in preheated 400-degree oven for 10-12 minutes or until golden brown.
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Reviews
-
Yay! I found my exact recipe, which I was almost ready to submit under the title "Sister Challis's Rolls". These are DELICIOUS! I make them just like the poster, except I cook mine at 375 for about 11 minutes.. For health benefits, I usually sub whole wheat flour for 1/3-1/2 the flour (freshly milled in a wheat grinder which is sooooo much better than purchasing pre-milled whole wheat which tends to produce a dense, awful final product). Be careful not to overcook!
RECIPE SUBMITTED BY
Caryn Caldwell
Southeastern, Utah