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Crescent Wrapped Brie

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“Quick and easy recipe. Taken from a Pillsbury Cookbook.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 8 ounces brie cheese
  • 1 egg, beaten

Directions

  1. Heat oven to 350 degrees.
  2. Unroll dough.
  3. Separate dough crosswise into 2 sections.
  4. Pat dough and firmly press perforations to seal, forming 2 squares.
  5. Place 1 square on ungreased cookie sheet.
  6. Place cheese on center of dough.
  7. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  8. Place remaining square on top of cheese round.
  9. Press dough evenly around cheese; fold bottom edges over top edges.
  10. Gently stretch dough evenly around cheese; press to seal completely.
  11. Brush with beaten egg.
  12. Top with cutouts; brush with additional beaten egg.
  13. Bake at 350 degrees for 20 to 24 minutes or until golden brown.
  14. Cool 15 minutes before serving.

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