Crescent-Wrapped Drumsticks
"An award winner from Taste of Home."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 8 chicken drumsticks
- 1⁄4 cup butter
- 1⁄2 cup barbecue sauce
- 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- 1 egg, lightly beaten
- 2 teaspoons grated parmesan cheese
- 2 teaspoons italian seasoning
- 2 teaspoons sesame seeds, toasted
directions
- Remove and discard skin from drumsticks, In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 170°, turning occasionally. Remove chicken from pan; cool slightly.
- Separate crescent dough into eight triangles; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning. Place meaty portion of each drumstick at the tip of each triangle , with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
- Bake at 375° for 13-15 minutes or until golden brown and a meat thermometer reads 180°.
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Reviews
-
This was pretty good - like chicken and bicuits all in one. I made as directed, wish I could have taken a picture but my digital camera batteries died on me. I'll make this again when I have my nephews over as I think kids would really like this. Made for PRMR Tag Game, 1/25/09 - NELady.
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.
