Cretan Dakos - Tomato, Cheese Rusk Salad

“This of my favorites lunches during summer. A truly Cretan salad with very simple ingredients but full of flavour. Its in every menu during summer and a big hit every time I serve it. Very healthy, a great example of the famous Cretan cuisine. Most of the times simple things are the best! You can also add capers, pickles, olive paste, fresh bell peppers, roasted red pepper!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rusks just for a second under running water. Place them at the bottom of a bowl. (I like mine crushed in big pieces).
  2. Cut the tomatoes in cubes and reserve their juice. Add the tomato cubes and the juice over the rusks. Add the feta cheese, the olives, the olive oil and the oregano.
  3. Let it stand for 10-15 minutes and serve.

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