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Cretan Green Beans

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“Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.
  2. Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.
  3. Cover pan and simmer for 30 minutes.
  4. Serve beans with juices.

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