STREAMING NOW: The Layover

Cretan Small Cheese Pies (Kalitsounia Kritis)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious little pies that you can nibble at as you stroll around the party, plate in hand”
READY IN:
23mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the flour in a bowl and blend in some salt and water to form a thick dough.
  2. Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass.
  3. Place the cheese, egg and finely chopped mint in a bowl and mix together.
  4. Place a teaspoon of the mixture into the middle of each round shaped pastry.
  5. Fold half of the pastry over the filling, pressing the open ends of a fork along the folded end of the pie.
  6. Heat the olive oil over a medium heat and fry the pies until they are a golden colour.
  7. Place the pies on a serving plate, sprinkle with sugar and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: