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Creton à Maman (My Mom's Recipe)

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“French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!”
READY IN:
1hr 40mins
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
  2. Add the onion, chives, salt and pepper.
  3. Cook at medium heat for 1.5hrs-2hrs.
  4. Once cooked, add more salt and pepper if desired.
  5. Pour into a appropriate size glass dish.
  6. Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
  7. Bon Appétit!

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