Cretone Pate
"This pate tastes just like liver pate. My Mom loved liver pate but wasn't allowed to eat liver anymore, so when we found this recipe, we tweaked it until it tasted right."
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb ground pork
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 cup hot water
- 3 Oxo beef cubes
- 15 soda crackers, crushed
- cinnamon
- allspice
directions
- Combine pork, onion, garlic, water and oxo.
- Bring to a boil, stirring to break up pork.
- Reduce heat and simmer for 25 minutes.
- Remove from heat and stir in cracker crumbs.
- Add a bit of cinnamon and allspice to taste.
- Puree in a blender or food processor until smooth.
- Taste and add salt and pepper to adjust seasoning.
- Line a 2 cup mold with plastic wrap and fill. Cover and refrigerate for several hours.
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RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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