“The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the membrane from the outside of the testicles.
  2. Bring a pan of water to the boil with the next four ingredients.
  3. Simmer meat for ten minutes; remove from liquid and pat dry.
  4. Slice into 1/4 inch slices.
  5. Combine the breadcrumbs and seasonings.
  6. Preheat oil to 350F in a frying pan.
  7. Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
  8. Fry until golden brown and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: