Criadillas - Bull Fries

"The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you."
 
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Ready In:
30mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Remove the membrane from the outside of the testicles.
  • Bring a pan of water to the boil with the next four ingredients.
  • Simmer meat for ten minutes; remove from liquid and pat dry.
  • Slice into 1/4 inch slices.
  • Combine the breadcrumbs and seasonings.
  • Preheat oil to 350F in a frying pan.
  • Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
  • Fry until golden brown and serve immediately.

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