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Criadillas Rebozadas - Battered Bull Fries

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“A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate.”
1hr 10mins

Ingredients Nutrition


  1. Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
  2. Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
  3. Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
  4. Slice the fries into 1/4" fillets and season to taste with salt and pepper.
  5. Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
  6. Preheat oil to 375F and cook fries in hot oil until golden brown.
  7. Serve immediately.

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