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Criadillas Rebozadas - Battered Bull Fries

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“A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the fries and soak in acidulated water (water with lemon juice added) for an hour to remove the blood.
  2. Remove from water; remove and discard the surrounding membrane and drizzle with lemon juice.
  3. Place in a metal sieve or colander; scald in a pan of boiling water briefly (about half a minute), then remove and dry.
  4. Slice the fries into 1/4" fillets and season to taste with salt and pepper.
  5. Coat the fries in flour; then dip in egg and finally roll in breadcrumbs.
  6. Preheat oil to 375F and cook fries in hot oil until golden brown.
  7. Serve immediately.

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