“This make ahead drink is great for parties, and can be served with or without alcohol. The pomegranate and sage combine for a surprisingly light and delicious drink, and guests who have tried it always ask for more! I like to make this the night before, but the drink will actually be good for up to a week in the frig. This has become a new holiday favorite in our house. Servings per recipe will be determined by the size of drink served. I like to serve these drinks in wine glasses or small tumblers.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare:
  2. Combine all ingredients except lemon juice and wine in a sauce pan.
  3. Bring to a boil, stirring occasionally until sugar is dissolved.
  4. Reduce heat and cook uncovered for 10 minutes, stirring occasionally.
  5. Remove from heat and add lemon juice.
  6. Transfer to a glass container and refrigerate for at least 4 hours and up to one week.
  7. When ready to serve:
  8. Strain out lemon peel and sage leaves.
  9. In a glass with ice, combine equal parts drink and wine (or club soda).
  10. Serve with a fresh sage leaf, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: