Crisco Chicken A La King
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 tablespoons shortening
- 1⁄2 cup sliced fresh mushrooms
- 1 tablespoon all-purpose flour
- 1 cup chicken stock
- 2 cups diced cooked chicken
- 2 tablespoons sherry wine (optional)
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne
- 2 raw egg yolks
- 1⁄3 cup pimiento strip
directions
- In a skillet over medium heat, melt shortening; brown mushrooms.
- Add flour to mushrooms and stir until blended, then slowly stir in the stock.
- Turn heat to low and cook, stirring constantly, until thick.
- Add chicken, sherry, salt and cayenne to skillet and stir well to combine; cook until chicken is hot.
- Add a small amount of the hot sauce to the egg yolks, which you should have in a small bowl, to temper the egg yolks so they won't curdle when they hit the hot sauce.
- When tempered, stir egg yolks into chicken mixture and cook, stirring constantly, for about 3 minutes.
- Remove from heat, stir in pimiento strips, and serve over rice or hot biscuits.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!