Crisco Pound Cake

"This recipe came from a friend of my mother's. Please don't try to use anything but Crisco, it won't turn out right! Also, I've found that you need to cream the Crisco,sugar,and eggs until fluffy (about 20 minutes!)"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
16-18
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ingredients

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directions

  • In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
  • In a seperate bowl measure flour,baking soda, and salt.
  • Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
  • Add vanilla.
  • Bake at 325 degrees for 1 hour in tube pan.

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RECIPE SUBMITTED BY

<p>I live in a very small community called Dellwood. I am the mother of 4 incredible kids ages 22 through7. I have the greatest&nbsp;husband in the world who loves me and supports me in everything I do. I have always had a passion for cooking. My Grandmother taught me to cook at a very early age, I remember standing in a chair to reach the stove to fry chicken. (Which, by the way, my&nbsp;husband thinks is the best he's ever tasted!!) I enjoy trying new recipes and love all different types of cuisines.&nbsp;</p>
 
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