Crisco Pound Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
16-18
ingredients
- 1 cup Crisco (no substitutes!)
- 2 cups sugar
- 3 cups cake flour
- 1 cup buttermilk
- 4 large eggs
- 1⁄2 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon pure vanilla extract
directions
- In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
- In a seperate bowl measure flour,baking soda, and salt.
- Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
- Add vanilla.
- Bake at 325 degrees for 1 hour in tube pan.
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RECIPE SUBMITTED BY
<p>I live in a very small community called Dellwood. I am the mother of 4 incredible kids ages 22 through7. I have the greatest husband in the world who loves me and supports me in everything I do. I have always had a passion for cooking. My Grandmother taught me to cook at a very early age, I remember standing in a chair to reach the stove to fry chicken. (Which, by the way, my husband thinks is the best he's ever tasted!!) I enjoy trying new recipes and love all different types of cuisines. </p>