Crisfield Crab Balls
- Ingredients:
- 7
- Yields:
-
30 balls
ingredients
- 1 lb crabmeat, special
- 1 egg
- 3 tablespoons self-rising flour
- 1 tablespoon prepared mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay Seasoning
- 3 drops hot pepper sauce
directions
- Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
- Remove shell.
- Add all ingredients and mix gently until thoroughly blended.
- Form into balls.
- Deep fry until golden.
- Yields about 30 balls.
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RECIPE SUBMITTED BY
Crab Place
Crisfield, MD
Now serving the finest Maryland blue crab, crab cakes, crab meat, lobster, shrimp, scallops, clams and oysters overnight to the entire U.S.
