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“Crisp and Creamy Baked Chicken”
READY IN:
45mins
SERVES:
8
YIELD:
8 chicken breasts with rice
UNITS:
US

Ingredients Nutrition

  • 1 (2 1/4 ounce) envelopeshake 'n bake extra crispy seasoned coating mix
  • 4 cups instant rice, uncooked
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 12 cup milk
  • 2 cups KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Directions

  1. Heat oven to 400°F.
  2. Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
  3. Bake 20 minutes or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
  4. Mix soup with milk until well blended; pour over chicken. Top with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.
  5. KITCHEN TIPS:
  6. Serving Suggestion: Serve with hot steamed carrots.

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