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Crisp and Creamy New Potato Pie

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“Dad plants potatoes every year and I love those little taters. They're somewhat different from the ones I buy in the store. He loves them scrubbed and stewed. I like them any way you fix them. This one is from Tyler's Ultimate on the food network. It's a great way for me to use those little potatoes in the summer and even in the winter when I use regular potatoes. My mom makes something similar, but I like this recipe too. It's different than regular mashed potatoes. Sometimes, a little strange is great.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Wash and boil potatoes in salty water with bay leaf until fork tender.
  3. Drain potatoes and mash along with horseradish, sour cream, and chives.
  4. Season with salt and pepper.
  5. Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy.
  6. To serve, invert onto a plate and cut into pieces.

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