“A nice before dinner snack and if there's any left, toss it on a salad. From Cooking Light.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups Crispix cereal
  • 1 cup tiny pretzel twists
  • 12 cup reduced-fat Wheat Thins crackers
  • 12 cup reduced-fat Cheez-It crackers
  • 1 12 tablespoons butter, melted
  • 1 tablespoon ginger stir-fry sauce, such as Lawry's
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 12 teaspoon salt
  • cooking spray

Directions

  1. Preheat oven to 250.
  2. Combine the first 4 ingredients in a bowl. combine butter, stir-fry sauce, powder, cumin, and salt; drizzle over cereal mixture, tossing to coat. Spread mixture into jelly roll pan coated with cooking spray. Bake at 250 for 30 minutes or until crisp, stirring twice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: